A restaurant in a heritage listed building. Four courses by Head Chef of Year, Charlie Vargas. Three premium cigars in sequence. Fine wine. Whisky and cigar on the new rooftop cigar lounge. Arrival from 6:30pm.
One hundred and twenty seats. A heritage dining room in the heart of Subiaco. Four courses from one of Perth’s most decorated chefs. Three premium cigars - each one selected to complement the course before it and set up the one that follows.
This is how Festival of the Leaf opens.
Tables are filled before individual seats are allocated.
87 Rokeby Road, Subiaco, WA 6008
An opening night dinner for Australia's inaugural cigar festival deserves a room that matches the occasion. This is that room.
Housed in a 100-year-old Subiaco heritage building, The Embassy brings old-world character and atmosphere to a modern kitchen at the height of its powers. The kind of space where the walls carry history, the service carries warmth and the evening carries itself.
Private. Intimate. Unhurried. Everything a cigar dinner should be.
Head Chef Charlie Vargas leads the kitchen - a Culinary Institute of America graduate and one of Perth's most decorated chefs - producing the four-course menu that anchors the Friday evening. The cigars have been selected to match. The whisky has been chosen to follow.
When the doors open on Friday, 21 August, every element of the evening will be exactly where it should be. The only thing missing is you.
One Hundred and Twenty People will be at the Festival Cigar Dinner. Here's how you can make sure you are one of them.
Full table packages take priority. Individual seats follow. If you are reading this and have not yet reserved your place, this is the moment to act - tickets will sell fast and the window is genuinely limited.
Book My Place →
Only one hundred and twenty seats. Three cigars. Four-course meal. One night worth reserving.